Like our milk, our pot set yoghurt has a layer of cream on the top. Hidden under this delicious yoghurt cream is a thick creamy yoghurt. Once the surface of the yogurt is broken there is a natural separation of the whey – just stir this back into the yoghurt or pour off and use as a refreshing drink.
Whey is a natural component of whole milk and is full of protein – you may have heard of people taking whey protein as a supplement – it is naturally in our pot set yoghurt and milk.
From spring to autumn Origin Earth Sheep Milk Pot Set Yoghurt is also available.
Where to buy: Hawke’s Bay Farmers’ Market each Sunday 8.30am to 12.30pm; Origin Earth Shop, open seven days; and selected outlets around the North Island.
Nutritional Information (calculated)
Ingredients: Hawke’s Bay cows’ milk, culture.
Serving size: 100mL
Average per serve
- Energy – 277kJ
- Protein – 3.6g
- Fat – 4.0g
saturated – 2.2g
- Carbohydrates – 4.74g
- Sodium – 41mg
- Calcium – 160mg
Note: Nutritional values vary seasonally