Cow Milk Pot Set Yoghurt

Cow YoghurtOrigin Earth’s yoghurt is set in the actual pot that you buy it in. The only additive to the milk is the yoghurt culture.

Like our milk, our pot set yoghurt has a layer of cream on the top. Hidden under this delicious yoghurt cream is a thick creamy yoghurt. Once the surface of the yogurt is broken there is a natural separation of the whey – just stir this back into the yoghurt or pour off and use as a refreshing drink.

Whey is a natural component of whole milk and is full of protein – you may have heard of people taking whey protein as a supplement – it is naturally in our pot set yoghurt and milk.

From spring to autumn Origin Earth Sheep Milk Pot Set Yoghurt is also available.

Where to buy: Hawke’s Bay Farmers’ Market each Sunday 8.30am to 12.30pm; Origin Earth Shop, open seven days; and selected outlets around the North Island.

Nutritional Information (calculated)
Ingredients: Hawke’s Bay cows’ milk, culture.
Serving size: 100mL
Average per serve

  • Energy – 277kJ
  • Protein – 3.6g
  • Fat – 4.0g
    saturated – 2.2g
  • Carbohydrates – 4.74g
  • Sodium – 41mg
  • Calcium – 160mg

Note: Nutritional values vary seasonally

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