Fresh Cows’ Milk
Origin Earth’s fresh cows’ milk is just that… fresh milk from cows farmed in Hawke’s Bay on healthy biologically rich soils.
Our milk does not travel out of Hawke’s Bay to be processed. Within hours of collection, our fresh milk undergoes the absolute minimum processing that is legally required outside of the farm gate in New Zealand.
Origin Earth milk is pasteurised, but not homogenised, which means that just like old-fashioned milk you will notice some cream separation. Shake the bottle before pouring, to mix in the cream or pour it off to enjoy on your porridge, breakfast cereal or in coffee, then enjoy a naturally low-fat milk.
Where to buy: Hawke’s Bay Farmers’ Market each Sunday 8.30am to 12.30pm; Origin Earth Shop, open seven days; and selected outlets around the North Island.
Available in 1L and 2L bottles.
To find out where you can buy our milk and who uses it – check out Where to Find Us.
Ingredients: Hawke’s Bay cows’ milk
Average per 100mL serve
Fat, total 4.0g
– saturated 2.2g
Nutritional values vary season to season